Delivering delicious healthy take home meals to busy people!

How it works? Simple as: 1, 2, 3.
 
1. Every Thursday a new menu for the following weeks delivery is emailed to customers…. 2. CUSTOMERS EMAIL/fax/text back their order ASAP – so they don’t miss out!
Cut off time Sunday 9pm.
3. COOKING DAY is every Monday and Tuesday and Deliveries take place every Tuesday afternoon.

Chicken jambalaya Beef Rendang Salad of black and white urid beans cheesecake brownie 

It goes without saying, we love good quality produce too - any problems or concerns - please let us know!

Thank you for visiting www.fionalouise.com.au